• 2 oz Bourbon

• 3/4 oz Simple Syrup

• 3/4 oz Lemon Juice

• 1 oz Whole Milk

• 1/2 oz Port (float)

Pour bourbon, simple syrup, and lemon juice into one glass and the whole milk into another glass. *Important* slowly pour the glass with bourbon, simple syrup, and lemon juice into the glass with whole milk (not the other way around!). Filter the mixture through a coffee filter (you can filter more than once for a clearer result). Pour into glass with ice and top with 1/2 oz of port.

• 2 oz Bourbon

• 3/4 oz Simple Syrup

• 3/4 oz Lemon Juice

• Egg White (optional)

• 1 oz Lemon Juice

• 1 oz Turmeric-Black Pepper Honey

• 2 oz Bourbon

• 3 drops Chili Oil

To make black pepper honey, simply stir honey and coarse black pepper together in a bowl.

• 1/2 oz Lemon Juice

• 2.5 oz Apple Cider (Martinelli's Honey Crisp)

• 2 oz Bourbon

• 2 dashes Angostura Bitters

• 1 Cherry

• 1/4 oz Honey

• 1 Cinnamon Stick

• 1/2 oz Simple Syrup

• 3/4 oz Lime Juice

• 1/2 oz Cointreau

• 1.5 oz Bourbon

• 1 Egg White

• 1 (5.5 oz) can Cream of Coconut

• 1 (10 oz) can of Coconut Milk

• 1 (14 oz) can Sweetened Condensed Milk

• 1 (12 oz) can Evaporated Milk

• 12 ounces of Saisan Pale Rum

• 1 teaspoon Vanilla Extract

• 1/4 teaspoon Ground Cinnamon

• 1/8 teaspoon Allspice

Throw all ingredients in a blender. Place in fridge overnight or freezer for 2 hours. Shake in bottle before serving. Garnish with cinnamon stick and/or powdered cinnamon on top.

• 2 oz Lime Juice

• 3/4 oz Agave Nectar

• 1.5 oz Cointreau

• 2 oz Mezcal or Tequila

• 1 dash Serrano bitters

• 2 oz Brandy

• 1 oz Dolin Vermouth Blanc

• 2 drops Lavender Bitters

• 3/4 oz Simple Syrup

• 1 oz Pineapple Juice

• 1/2 oz Lime Juice

• 2 oz Rum (Flor de Cana)

• 2 oz Rum (Flor de Cana)

• 2 oz Pineapple Juice

• 3/4 oz Cream of Coconut (Coco Lopez)

• 1/4 oz Lime Juice

Garnish with pineapple wedge

• 3/4 oz Lime Juice

• 3/4 oz Simple Syrup

• 2 oz Rum (Flor de Cana)

• 2 oz Pisco

• 1/2 oz Lemon Juice

• 1/2 oz Lime Juice

• 3/4 oz Simple Syrup

• 1 Egg White

• 3 drops Angostura Bitters

Dry shake all ingredients, shake again with ice. Double strain into a coupe. Garnish with the bitters.